Broccoli With Garlic Butter And Cashews
Instant pot cashew butter chicken is an irresistible recipe inspired by butter chicken, but without the extra calories.
Recipe Summary Broccoli With Garlic Butter And Cashews
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.
Ingredients | Thermomix Butter Chicken With Cashews1 ½ pounds fresh broccoli, cut into bite size pieces⅓ cup butter1 tablespoon brown sugar3 tablespoons soy sauce2 teaspoons white vinegar¼ teaspoon ground black pepper2 cloves garlic, minced⅓ cup chopped salted cashewsDirectionsPlace the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.Info | Thermomix Butter Chicken With Cashewsprep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 servings
TAG : Broccoli With Garlic Butter And CashewsSide Dish, Vegetables, Broccoli,
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