Steps to Prepare Mexican Salsa Recipe For Tacos

Mexican Taco Meatloaf

King taco red salsa recipe 2 tomates 1 onion 1 lemon 1 garlic head 8 chiles arbol 4 chile guajilla 2 chile california salt.

Recipe Summary Mexican Taco Meatloaf

My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.

Ingredients | Mexican Salsa Recipe For Tacos

1 ½ pounds lean ground beef

1 cup crushed tortilla chips

¾ cup shredded pepper Jack cheese

1 small onion, chopped

1 (1 ounce) packet taco seasoning mix

2 eggs, beaten

½ cup milk

¼ cup mild red taco sauce, or more to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.

Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.

Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.

Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.

Info | Mexican Salsa Recipe For Tacos

prep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 1 loaf

TAG : Mexican Taco Meatloaf

World Cuisine Recipes, Latin American, Mexican,

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