Steps to Make Filipino Ginataang Labong

Filipino Avocado Milkshake

Add labong and cook for about 7 to 10 minutes or until tender.

Recipe Summary Filipino Avocado Milkshake

Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about.

Ingredients | Filipino Ginataang Labong

1 avocado - peeled, pitted, and cubed

5 cubes ice

3 tablespoons white sugar

1 ⅓ cups milk

1 teaspoon fresh lemon or lime juice

1 scoop vanilla ice cream

Directions

Place avocado, ice, sugar, milk, lemon juice, and ice cream into a blender. Puree until smooth.

Info | Filipino Ginataang Labong

prep: 5 mins total: 5 mins Servings: 2 Yield: 2 servings

TAG : Filipino Avocado Milkshake

Breakfast and Brunch, Drinks,

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