24 Hour Salad
Formaggio kitchen, a foodie paradise in cambridge, offers frequent tasting events.
Recipe Summary 24 Hour Salad
This colorful fruit salad has a cooked dressing that is easy to prepare. It was a holiday favorite of ours when I was growing up. Enjoy.
Ingredients | Formaggio Cambridge Hours3 egg yolks2 tablespoons white sugar2 tablespoons white wine vinegar1 tablespoon buttersalt to taste1 cup heavy cream2 cups pitted white cherries2 cups quartered marshmallows2 large orange, peeled, sectioned, and cut into bite-size2 cups pineapple tidbits, juice reservedDirectionsIn a double boiler, combine the egg yolks, sugar, vinegar, butter, salt, and reserved juice from the pineapple tidbits. Cook and stir constantly until thick. Remove from heat, set aside to cool.In a large mixing bowl, beat cream until soft peaks form.Fold the whipped cream, cherries, marshmallows, pineapple and oranges into egg yolk mixture. Chill for 24 hours. Garnish top with extra chopped oranges and maraschino cherries if desired.Info | Formaggio Cambridge Hoursprep: 30 mins cook: 15 mins additional: 1 day total: 1 day Servings: 7 Yield: 7 servings
TAG : 24 Hour SaladDesserts, Specialty Dessert Recipes, Dessert Salad Recipes,
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