Steps to Prepare Perito Moreno Glacier

Grilled S'mores Ice Cream Sandwiches From Reynolds Wrap&Reg;

Perito moreno glacier walter diaz/afp/getty images ice spectacularly crashes into the water from the arch of perito moreno glacier at los glaciares national park on march 10, 2016.

Recipe Summary Grilled S'mores Ice Cream Sandwiches From Reynolds Wrap&Reg;

Bite into these delicious Grilled S'mores Ice Cream Sandwiches from Jodi Moreno of What's Cooking Good Looking. Chocolate is melted over graham crackers on the grill and then finished with a big scoop of ice cream. You can also serve these open-faced by just using one graham cracker and melted chocolate with one scoop of ice cream. Brought to you by Reynolds Kitchens®.

Ingredients | Perito Moreno Glacier

1 sheet Reynolds Wrap® Heavy Duty Aluminum Foil

2 graham cracker squares

1 (4 ounce) bar chocolate, cut in half

2 scoops mint-chocolate ice cream

Directions

Preheat the grill to medium heat.

Fold the Reynolds Wrap Aluminum Foil in half, making a rectangle, and place it onto the grill in the center.

Place the graham crackers onto the foil and place the chocolate squares on top.

Close the grill and cook for about 3 to 5 minutes until the chocolate has melted. Using a spatula, transfer the crackers to a plate.

Scoop some ice cream over top of one of the crackers with chocolate, and then top with the other cracker and chocolate. Serve immediately.

Using Reynolds Wrap® Heavy Duty Aluminum Foil on the grill allows you to melt the chocolate onto the graham cracker with ease and without dripping chocolate into the grates.

Use any flavor ice cream of your choice.

Info | Perito Moreno Glacier

prep: 5 mins cook: 5 mins total: 10 mins Servings: 2 Yield: 1 ice cream sandwich

TAG : Grilled S'mores Ice Cream Sandwiches From Reynolds Wrap&Reg;

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