Steps to Make Devilled Sausages Jamie Oliver

Olive Croutons

Combine the tomato sauce, cornflour, worcestershire sauce, spices and brown sugar with 2 cups of water, then whisk to mix well.

Recipe Summary Olive Croutons

Another garnish-type recipe which I also serve with my roasted tomato soup. Great also in salads, particularly Greek ones.

Ingredients | Devilled Sausages Jamie Oliver

1 tablespoon extra-virgin olive oil

1 tablespoon tapenade (olive spread)

4 slices ciabatta bread, cut into cubes

Directions

Preheat oven to 375 degrees F (190 degrees C).

Stir olive oil and tapenade together in a large bowl; add bread cubes and stir to coat. Spread cubes onto a baking sheet.

Bake in preheated oven until golden brown, 8 to 10 minutes. Cool completely before storing in an airtight container.

Info | Devilled Sausages Jamie Oliver

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Olive Croutons

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