Steps to Make Blackberry Pound Cake

Mamie's Blackberry Cake With Caramel Icing

In a medium bowl, whisk together flour, salt, and baking powder.

Recipe Summary Mamie's Blackberry Cake With Caramel Icing

Delicious cake made with fresh blackberries and topped with caramel icing.

Ingredients | Blackberry Pound Cake

2 cups white sugar

¾ cup solid vegetable shortening (such as Crisco®)

2 eggs

2 teaspoons ground cinnamon

1 teaspoon ground cloves

1 teaspoon vanilla extract

1 cup buttermilk

1 tablespoon baking soda

3 ½ cups all-purpose flour

2 cups blackberries, drained

3 cups packed brown sugar

1 cup evaporated milk

2 tablespoons butter

1 teaspoon vanilla extract

Directions

Info | Blackberry Pound Cake

prep: 20 mins cook: 40 mins total: 1 hr Servings: 16 Yield: 1 9x13-inch cake

TAG : Mamie's Blackberry Cake With Caramel Icing

Desserts, Cakes, Sheet Cake Recipes,

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