Steps to Make Baked Eggplant Parmesan Recipe With Flour

Vegan Turkish Baked Eggplant

It makes great veggie sandwiches, eggplant parmesan and a great filler for egg and pasta dishes.

Recipe Summary Vegan Turkish Baked Eggplant

This vegan Turkish dish is simple to prepare, but it does take a little time to cook. It is served at room temperature so do allow time for it to cool properly.

Ingredients | Baked Eggplant Parmesan Recipe With Flour

2 small eggplants, sliced into 1/4-inch rounds

salt to taste

¼ cup extra-virgin olive oil

1 large onion, chopped

1 red bell pepper, seeded and chopped

1 clove garlic, crushed

2 ounces oil-packed sun-dried tomatoes, drained and chopped

2 tablespoons tomato paste

1 teaspoon red wine vinegar

½ teaspoon white sugar

ground black pepper to taste

2 tablespoons toasted pine nuts, or to taste

2 tablespoons fresh cilantro leaves, or to taste

Directions

Info | Baked Eggplant Parmesan Recipe With Flour

prep: 20 mins cook: 40 mins additional: 30 mins total: 1 hr 30 mins Servings: 4 Yield: 4 servings

TAG : Vegan Turkish Baked Eggplant

World Cuisine Recipes, Middle Eastern, Turkish,

Images of Baked Eggplant Parmesan Recipe With Flour

Baked Eggplant Parmesan Recipe With Flour : In the first one, stir together 3/4 cup flour, 1 tsp salt and 1/2 tsp pepper.

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