Simple Way to Mexican Green Pozole Recipe

Mexican Meatloaf With Green Chile Peppers

Remember, we are a general food sub, not specific to recipes, quality or any other set discriminatory i've always associated the green pozole with the northern states of mexico.

Recipe Summary Mexican Meatloaf With Green Chile Peppers

This meatloaf is a family-favorite. It's a great variation of plain meatloaf.

Ingredients | Mexican Green Pozole Recipe

1 ½ pounds ground beef

1 (8 ounce) can tomato sauce, divided

1 cup shredded Colby-Jack cheese, divided

1 cup finely crushed tortilla chips

½ cup chopped onions

2 eggs

1 (4 ounce) can diced green chile peppers

1 tablespoon chili powder

½ teaspoon salt

Directions

Preheat oven to 375 degrees F (190 degrees C).

Combine ground beef, 1/2 of the tomato sauce, and 1/2 of the Colby-Jack cheese together in a large bowl; add tortilla chips, onions, eggs, green chile peppers, chili powder, and salt and mix well. Pack meat mixture into an 8x4-inch loaf pan.

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain grease from pan.

Pour remaining tomato sauce over meatloaf and sprinkle remaining cheese over tomato sauce. Cook in the oven until cheese is melted, about 5 minutes.

Info | Mexican Green Pozole Recipe

prep: 15 mins cook: 1 hr 5 mins total: 1 hr 20 mins Servings: 4 Yield: 1 loaf

TAG : Mexican Meatloaf With Green Chile Peppers

World Cuisine Recipes, Latin American, Mexican,