Simple Way to Corned Beef Fried Rice Filipino

Sous Vide Corned Beef

I served it with sriracha and fresh fruit on the side, but i know fresh tomatoes are popular too!

Recipe Summary Sous Vide Corned Beef

Sure, there are dozens of ways to cook a corned beef, but cooking it sous vide low and slow ensures it'll come out juicy and tender, even if you use a flat cut. Twenty-four hours will give you a firmer, sliceable texture, if that's what you prefer, but I've found 48 hours to provide the ultimate in tenderness and juiciness. The fat cap will also render down nicely.

Ingredients | Corned Beef Fried Rice Filipino

1 (3 pound) corned beef brisket with spice packet

Directions

Info | Corned Beef Fried Rice Filipino

prep: 5 mins cook: 2 days total: 2 days Servings: 12 Yield: 1 3-pound corned beef

TAG : Sous Vide Corned Beef

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