Recipe of Mostaccioli Pasta Noodles

Mostaccioli Salad

Mostaccioli pasta is baked penne pasta covered in cheese and baked.

Recipe Summary Mostaccioli Salad

This salad needs to marinate for at least one day before serving. Gets raves, is great for carry-ins and picnics, and goes with everything.

Ingredients | Mostaccioli Pasta Noodles

1 (16 ounce) package mostaccioli pasta

1 tablespoon vegetable oil

1 ½ cups distilled white vinegar

1 ½ cups white sugar

1 medium onion, chopped

1 medium cucumber, chopped

1 (4 ounce) jar chopped pimento

2 teaspoons prepared yellow mustard

1 tablespoon garlic powder

1 tablespoon parsley flakes

1 teaspoon salt

1 teaspoon ground black pepper

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large bowl, gently toss together the pasta, oil, vinegar, sugar, onion, cucumber, pimento, mustard, garlic powder, parsley flakes, salt, and pepper. Cover, and refrigerate 24 hours before serving.

Info | Mostaccioli Pasta Noodles

prep: 15 mins cook: 10 mins additional: 1 day total: 1 day Servings: 16 Yield: 16 servings

TAG : Mostaccioli Salad

Salad, Pasta Salad, Vegetarian Pasta Salad Recipes,

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