Green Tea Mousse Cheesecake
150g biscuits (i use malt biscuits), crushed, 35g butter, melted, sesame seeds, 250g cream cheese, 60g sugar, 2 tablespoons lemon juice, 100g plain yoghurt, 1 cup cream, whipped, 3 tablespoons gelatine powder, dissolved in 50ml warm water, 1 teaspoon matcha powder.
Recipe Summary Green Tea Mousse Cheesecake
Been looking for a no-bake Japanese-style green tea cheesecake for a long time? Well, this is the recipe created just for you.
Ingredients | Green Tea Cake Secret Recipe1 (4.8 ounce) package graham crackers, crushed2 tablespoons white sugar3 tablespoons unsalted butter, melted2 tablespoons green tea powder (matcha)½ cup warm water2 tablespoons unflavored gelatin½ cup cold water2 cups whipping cream2 (8 ounce) packages cream cheese, at room temperature½ cup white sugar1 teaspoon vanilla extract¼ cup honey2 eggsDirectionsInfo | Green Tea Cake Secret Recipeprep: 20 mins cook: 1 min additional: 7 hrs total: 7 hrs 21 mins Servings: 12 Yield: 1 9-inch cheesecake
TAG : Green Tea Mousse CheesecakeWorld Cuisine Recipes, Asian, Japanese,
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