How to Make Vasilopita Coin Tradition

Traditional Kimchi

A vasilopita is a new years day cake eaten as a greek and greek american tradition in honor of saint basil the great, bishop of caesarea back.

Recipe Summary Traditional Kimchi

If you love authentic Korean cuisine, you'll want to try your hand at creating your own kimchi; it's not as complicated or time-consuming as you might think. Kimchi is a fermented dish, the more it ages the better it tastes, likewise with the sugar. Use a persimmon in place of the apple, if you prefer. If you want to serve it the very next day, don't refrigerate.

Ingredients | Vasilopita Coin Tradition

1 head napa cabbage, shredded and rinsed

1 small radish, cubed

coarse salt to taste

6 cloves garlic, peeled

1 small white onion

1 (1 inch) piece fresh ginger

1 tablespoon rice vinegar

¼ cup water, or as needed

1 ripe persimmon, chopped

1 cucumber, chopped (Optional)

3 medium green onions, minced

1 pinch red pepper flakes, or to taste

Directions

Info | Vasilopita Coin Tradition

prep: 2 hrs 30 mins additional: 3 days total: 3 days Servings: 24 Yield: 3 pints

TAG : Traditional Kimchi

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,

Images of Vasilopita Coin Tradition

Vasilopita Coin Tradition / That's one of the great joys about here be a link to the current vasilopita coins, they do seem rather beautiful and well made.