How to Make Tube Zithers

Monkey Bread I

Schwarzer produced over 11,000 instruments and eventually employed 25 workmen.

Recipe Summary Monkey Bread I

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

Ingredients | Tube Zithers

3 (12 ounce) packages refrigerated biscuit dough

1 cup white sugar

2 teaspoons ground cinnamon

½ cup margarine

1 cup packed brown sugar

½ cup chopped walnuts (Optional)

½ cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.

Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.

In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.

Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

Use only solid tube pans for this recipe. Hot syrup will leak from removable bottom pans.

Info | Tube Zithers

prep: 15 mins cook: 35 mins additional: 10 mins total: 1 hr Servings: 15 Yield: 1 10 inch tube pan

TAG : Monkey Bread I

Breakfast and Brunch, Breakfast Bread Recipes,

Images of Tube Zithers

Tube Zithers / The great majority of these tube zithers have two or three strings, though variations have been observed, such as only a single string.