How to Make Paneer Fingers Paneer Recipes Snacks

Palak Paneer (Spinach Curry)

It is very crispy and spicy healthy snacks for our kids.

Recipe Summary Palak Paneer (Spinach Curry)

Given to me by a co-worker from Bangalore, this is a southern Indian recipe for palak paneer. It was easy to make and very delicious!

Ingredients | Paneer Fingers Paneer Recipes Snacks

2 tablespoons vegetable oil, divided

2 cups chopped fresh spinach

1 teaspoon ground cumin

¾ cup chopped onion

2 green chile peppers, chopped

2 teaspoons chopped garlic

2 tomatoes, chopped

½ cup water

2 teaspoons ground coriander

1 teaspoon ground red chiles

2 tablespoons salt

8 ounces paneer, cubed

Directions

Heat 1 tablespoon vegetable oil in a skillet over medium heat; cook and stir spinach in hot oil until softened, 3 to 4 minutes. Transfer spinach to a blender or food processor; puree until spinach becomes a coarse paste.

Heat remaining 1 tablespoon oil in a saucepan over medium heat; cook cumin in hot oil until fragrant, about 30 seconds. Add onion, green chile peppers, and garlic. Cook and stir until onion is tender, 3 to 4 minutes. Stir in tomatoes and cover saucepan. Simmer for 1 minute and add blended spinach paste, water, ground coriander, red chile powder, and salt. Continue to cook until heated through, 2 to 3 minutes.

Stir paneer into spinach mixture and simmer until hot, 1 to 2 minutes more.

Info | Paneer Fingers Paneer Recipes Snacks

prep: 15 mins cook: 20 mins total: 35 mins Servings: 2 Yield: 2 servings

TAG : Palak Paneer (Spinach Curry)

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Images of Paneer Fingers Paneer Recipes Snacks

Paneer Fingers Paneer Recipes Snacks : Quick & easy to churn out, these garlic and chili marinated paneer fingers fried to crisp is a perfect snack for the party to impress your guests.