How to Make Northern Irish Fifteens Fifteens Recipe

Fifteen Minute Macaroni & Salmon Salad

I had made these for the coffee morning we hosted last week, but i had not got round to posting the recipe.

Recipe Summary Fifteen Minute Macaroni & Salmon Salad

This tasty macaroni salad recipe gets you out of the kitchen fast! Couldn't be easier - just dump salmon, peas, and onions in a large bowl, and mix with mayonnaise and seasoning. Equally as delicious with canned chicken or tuna.

Ingredients | Northern Irish Fifteens Fifteens Recipe

1 (16 ounce) package elbow macaroni

10 ½ ounces canned peas and pearl onions, drained

2 (7 ounce) cans skinless, boneless salmon, drained and flaked

2 cups mayonnaise

1 teaspoon onion powder

1 teaspoon salt, or to taste

1 teaspoon black pepper

Directions

Bring a large pot of lightly salted water to a boil. Cook macaroni for 8 to 10 minutes, or until al dente; drain and rinse under cold water until cool.

In a large bowl, mix together macaroni, peas and onions, salmon, and mayonnaise. Season with onion powder, salt, and pepper, and mix well. Cover, and refrigerate 2 hours, or until well-chilled.

If canned peas and onions are not available in your area, substitute a thawed 10 ounce package of frozen peas and pearl onions.

You may want to reserve some of the mayonnaise to be incorporated after refrigeration to avoid drying out. Mix in remainder just before serving.

Info | Northern Irish Fifteens Fifteens Recipe

prep: 10 mins cook: 10 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 12 Yield: 12 servings

TAG : Fifteen Minute Macaroni & Salmon Salad

Salad, Seafood Salad Recipes, Salmon Salad Recipes,

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Northern Irish Fifteens Fifteens Recipe / Fifteens is a community recipe submitted by cyclingcook and has not been tested by nigella.com so we are not able to answer questions regarding this recipe.