Better Than Ice Cream Baked Beans
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Recipe Summary Better Than Ice Cream Baked Beans
Four varieties of beans, crispy bacon, and Parmesan cheese are baked into a deliciously simple side dish everyone will enjoy.
Ingredients | More Than Beans Rickmansworth1 pound bacon, diced4 (16 ounce) cans baked beans1 (16 ounce) can kidney beans, drained1 (16 ounce) can pinto beans, drained1 (16 ounce) can chili beans, drained½ cup brown sugar½ cup ketchup1 teaspoon Worcestershire sauce¼ cup grated Parmesan cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C).Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.Mix bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce together in a bowl. Pour into a large baking dish; top with Parmesan cheese.Bake in the preheated oven until bubbling and cheese is melted, about 45 minutes. Set aside to cool for 20 minutes before serving.Info | More Than Beans Rickmansworthprep: 10 mins cook: 55 mins additional: 20 mins total: 1 hr 25 mins Servings: 12 Yield: 12 servings
TAG : Better Than Ice Cream Baked BeansSide Dish, Beans and Peas, Baked Bean Recipes,
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