Easiest Way to Make Champagne And Cheese Delivery Melbourne

Champagne Lobster

The original licensed fromagerie in melbourne.

Recipe Summary Champagne Lobster

This perfect New Year's Day meal uses that leftover champagne! Serve with melted butter.

Ingredients | Champagne And Cheese Delivery Melbourne

1 cup water

1 onion, sliced

2 cloves garlic, crushed

½ teaspoon red pepper flakes

1 tablespoon coarse sea salt

3 cups champagne

2 lobsters

Directions

Pour the water into the bottom of a large pot over medium heat. Add the onion, garlic, red pepper, and salt to the water and bring to a boil. Stir in the champagne and return the mixture to a boil. Place the lobsters in a steamer basket and lower into the pot. Steam the lobsters until they turn a bright red color, about 12 minutes.

The nutrition data for this recipe includes the steaming liquid ingredients. The actual amount of the steaming liquid consumed is minimal.

Info | Champagne And Cheese Delivery Melbourne

prep: 15 mins cook: 20 mins total: 35 mins Servings: 2 Yield: 2 lobsters

TAG : Champagne Lobster

Seafood, Shellfish, Lobster,