Steps to Prepare Cupcake Polish Icing

Polish Egg Salad

Whisk the flour, baking powder and salt in a bowl.

Recipe Summary Polish Egg Salad

This creamy-style egg salad is quite common in Poland. It has a similar consistency than egg salad with mayo but it is made with cream cheese. Lovely in a sandwich with fresh cress.

Ingredients | Cupcake Polish Icing

1 (8 ounce) package cream cheese, softened

1 tablespoon butter, softened, or more to taste

4 hard-boiled eggs, chopped

1 small onion, chopped

salt and ground black pepper to taste

1 tablespoon chopped fresh parsley, or to taste

Directions

Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.

You can cook the onion in a little butter prior to adding to the salad if you are not a fan of raw onion.

Info | Cupcake Polish Icing

prep: 10 mins total: 10 mins Servings: 6 Yield: 6 servings

TAG : Polish Egg Salad

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