Steps to Prepare Asian Sponge Cake Sacramento

Fruit Galore Sponge Cake

The purpose of the water bath is to provide a slow and even heat, protecting the delicate sponge texture.

Recipe Summary Fruit Galore Sponge Cake

If you have some fruit you want to use up, and you don't have all that much time, this recipe is perfect! Especially on a summer day, this is a great dessert after a BBQ. Yumm Yumm! Any combination of fruit works in this versatile treat.

Ingredients | Asian Sponge Cake Sacramento

⅓ cup vanilla flavored syrup

1 sponge cake

1 cup blueberries

1 cup sliced strawberries

1 (12 ounce) container frozen whipped topping, thawed

Directions

Drizzle vanilla syrup over top of sponge cake. Let soak for 5 to 10 minutes.

Arrange blueberries on top of cake, then place strawberries on top of the blueberries. Finish by generously spreading whipped topping over the fruit.

Serve immediately, or if you prefer, chill in the refrigerator (no more than 2 to 3 hours), until ready to eat.

Info | Asian Sponge Cake Sacramento

prep: 15 mins total: 15 mins Servings: 12 Yield: 12 servings

TAG : Fruit Galore Sponge Cake

Desserts, Cakes, Blueberry Cake Recipes,

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