Steps to Make Hardo Bread French Toast

French Toast Dippers

Soak the bread, one at a time into egg mixture, flip over and soak the other side.

Recipe Summary French Toast Dippers

Quick and easy tasty breakfast treat. Dunk in maple syrup!

Ingredients | Hardo Bread French Toast

8 slices white bread, crusts removed

¼ cup melted butter

¼ cup white sugar

1 tablespoon ground cinnamon

3 large eggs

⅓ cup milk

¼ teaspoon ground nutmeg

2 tablespoons butter

Directions

Flatten each piece of white bread using a rolling pin.

Whisk 1/4 cup butter, sugar, and cinnamon together in a bowl. Whisk eggs, milk, and nutmeg together in a separate bowl.

Spread cinnamon butter mixture onto 1 side of each piece bread. Roll bread around the cinnamon butter. Dip rolled bread into the egg mixture.

Melt 2 tablespoons butter in a skillet over medium heat; cook the dipped bread rolls until golden, about 2 minutes per side.

Info | Hardo Bread French Toast

prep: 15 mins cook: 4 mins total: 19 mins Servings: 8 Yield: 8 dippers

TAG : French Toast Dippers

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