Buttermilk Mango-Berry Crumb Cake
In a large mixing bowl using an electric hand mixer (or stand mixer), beat together eggs and sugar on high speed 5 minutes until thick.
Recipe Summary Buttermilk Mango-Berry Crumb Cake
I came up with this recipe as I was trying to find a way to use up some buttermilk, mango and raspberries I didn't want to go to waste! Feel free to substitute other fruits such as blueberries, peaches, apples or strawberries. No fruit on hand? This is just as delicious without!
Ingredients | Berry Cake Recipe½ cup flour½ cup brown sugar¼ cup butter, softened½ teaspoon ground cinnamon½ cup butter, softened1 cup white sugar1 egg1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda¼ teaspoon salt½ teaspoon ground nutmeg (Optional)1 cup buttermilk1 mango - peeled, seeded and diced1 cup raspberriesDirectionsInfo | Berry Cake Recipeprep: 25 mins cook: 50 mins additional: 30 mins total: 1 hr 45 mins Servings: 12 Yield: 1 9-inch cake
TAG : Buttermilk Mango-Berry Crumb CakeDesserts, Fruit Dessert Recipes, Raspberry Dessert Recipes,
Images of Berry Cake Recipe
Berry Cake Recipe : Grease and flour a bundt pan, and set aside.
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