How to Make Parmesan Crusted Salmon With Mayo

Almond-Crusted Salmon And Salad

Mary berry's foolproof recipe for easy baked salmon with luscious crunchy parmesan crust can be on the table in no time.

Recipe Summary Almond-Crusted Salmon And Salad

This tasty and versatile almond-crusted salmon makes a quick weeknight dish for four.

Ingredients | Parmesan Crusted Salmon With Mayo

2 tablespoons olive oil, divided

2 teaspoons lemon juice, divided

salt and ground black pepper to taste

2 (8 ounce) fillets wild salmon fillets

½ teaspoon Himalayan salt, or to taste

½ cup finely crushed almonds

1 (6 ounce) package baby spinach leaves

1 cup cherry tomatoes

Directions

Preheat the oven to 500 degrees F (260 degrees C). Grease a baking pan with 1 tablespoon olive oil.

Mix remaining olive oil, 1 teaspoon lemon juice, salt, and black pepper together in a bowl to form the salad dressing.

Brush salmon fillets with remaining 1 teaspoon lemon juice. Sprinkle with Himalayan salt and black pepper. Cover top and sides of salmon with almonds. Place salmon skin-side down in the prepared baking pan. Sprinkle any remaining almonds on top, pressing gently to adhere.

Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes. Let cool; cut each fillet in half.

Place spinach and tomatoes in a bowl. Add dressing; toss to coat. Serve alongside the salmon.

You can use a knife or mortar and pestle to crush the almonds.

Info | Parmesan Crusted Salmon With Mayo

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Almond-Crusted Salmon And Salad

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,