Easiest Way to Make How To Cook Salt Fish And Potatoes

Salted Caramel Spritz

Does salt fish need to be refrigerated?

Recipe Summary Salted Caramel Spritz

Salted caramel spritz cookies.

Ingredients | How To Cook Salt Fish And Potatoes

¾ cup individually wrapped caramels (such as Kraft®), unwrapped

¼ cup half-and-half

1 cup butter, softened

⅓ cup packed dark brown sugar

1 egg

¾ teaspoon sea salt

3 cups all-purpose flour

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Combine caramels and half-and-half in a saucepan. Cook over low heat, stirring until caramels are melted, about 5 minutes.

Beat butter and brown sugar together in a bowl using an electric mixer until fluffy. Beat in egg and salt. Beat in fluid caramel sauce. Add flour; beat until combined.

Fill a cookie press with the dough and press onto baking sheets, 1 to 2 inches apart.

Bake in the preheated oven until edges are golden, 8 to 10 minutes.

18 caramels should be about equal to 3/4 cup.

Info | How To Cook Salt Fish And Potatoes

prep: 15 mins cook: 15 mins total: 30 mins Servings: 36 Yield: 3 dozen cookies

TAG : Salted Caramel Spritz

Desserts, Cookies, Butter Cookie Recipes, Spritz Cookie Recipes,

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