Easiest Way to Make Garlic Butter Dipping Sauce For Crab

Crab Legs With Garlic Butter Sauce

Le sauce gourmet lemon white wine garlic finishing sauce, low sugar, great on chicken, vegetables, fish, foodie approved.

Recipe Summary Crab Legs With Garlic Butter Sauce

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

Ingredients | Garlic Butter Dipping Sauce For Crab

1 pound Snow Crab clusters, thawed if necessary

¼ cup butter

1 clove garlic, minced

1 ½ teaspoons dried parsley

⅛ teaspoon salt

¼ teaspoon fresh-ground black pepper

Directions

Cut a slit, length-wise, into the shell of each piece of crab.

Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

Info | Garlic Butter Dipping Sauce For Crab

prep: 5 mins cook: 15 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Crab Legs With Garlic Butter Sauce

Main Dish Recipes, Seafood Main Dish Recipes, Crab,