Easiest Way to Make Cooking With Salsa Verde

Mexina Salsa Verde

These chile verde tacos with nopales and potatoes are made with canned salsa verde.

Recipe Summary Mexina Salsa Verde

If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!

Ingredients | Cooking With Salsa Verde

3 green tomatoes

2 fresh jalapeno chilies

1 large red tomato

1 medium onion, chopped

¼ cup lime juice

salt and pepper to taste

½ cup chopped cilantro

Directions

Place tomatoes and jalapenos in a pot, and cover with water. Bring to a boil, and cook until the tomatoes and jalapenos turn light green, about 15 minutes. Drain well, and place in a blender with the onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.

Info | Cooking With Salsa Verde

prep: 10 mins cook: 30 mins total: 40 mins Servings: 8 Yield: 2 cups

TAG : Mexina Salsa Verde

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Tomato Salsa Recipes,